Where to buy allulose? Need a Allulose supplier in India ,South Africa ,USA ,UK? This article give you an idea or plan put forward for consideration.
List of Top Allulose Suppliers in( India , South Africa ,USA , UK , China )
Sweetener India - Sugar Substitutes Supplier in India
Sweeteners, - IndiaMART
BellaSweet® Allulose (conventional) - Naturkost USA
Supplied in the Americas by Ingredion, ASTRAEA® Allulose has GRAS status from the U.S. Food and Drug Administration and can help you deliver the indulgent, ...
Allulose Sweetener For Sale UK - Keto Supplements
Allulose | Etsy UK
Buy Allulose - Natural Sweetener, Sugar Substitute, Non-GMO Crystalline Allulose, stand-up ... the leading international shopping platform in South Africa.
CNDYfood is the leading supplier and manufacturer of organic allulose(D-Psicose) sugar powder in China.wholesale prices on quality D-allulose ...
Allulose also known as D-allulose , D-Psicose , is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener.
PubChem CID: 90008
3D model (JSmol): Interactive image
Molar mass: 180.156 g·mol−1
Melting point: 58 °C (136 °F; 331 K)
How is allulose different from other sugars?
Sugars are known for their sweet taste. Allulose is about 70% as sweet as sucrose (also known at table sugar) but contains only about 10% as many calories. There are approximately 0.4 calories per gram in allulose, compared with four calories per gram in sucrose.
The amount and frequency of consuming sugars can increase our risk for developing dental cavities. But allulose is different in this regard. Because it is not metabolized in the mouth, allulose does not contribute to enamel erosion, nor does it promote the growth of oral bacteria that is associated with cavity formation.
Even though allulose is a type of sugar and its chemical formula (C6H12O6) is the same as fructose and glucose, allulose’s physiological impact is different from that of traditional sugars. Because of this difference, the U.S. Food and Drug Administration (FDA) has decided that allulose can be counted toward the grams of “Total Carbohydrate” on the Nutrition Facts label instead of “Total Sugars” or “Added Sugars.”
Where does allulose come from?
Allulose is considered a rare sugar because it is found naturally only in small quantities in plant foods such as brown sugar, maple syrup, wheat and dried fruits like figs and raisins. Allulose is also commercially produced, although it’s not as commonly used as other sugars in packaged foods and beverages or as a tabletop sweetener. This may change in the future, as scientists have only recently discovered ways to produce allulose on a larger scale by deriving it from corn or fructose.